Amberjack, oranges, textures, and a touch of a 40-year-old tradition
Beef, prawns, and Paceco melon
Tuna belly ventresca, almond, tonnato sauce, and Frappato grapes
Perfect egg, Parmesan foam, coffee granita, and Sicilian brioche
A cherry tomato that encapsulates a classic parmigiana
Rice, Ragusa lemon, Avola almonds, truffle pearls, prawns, and fire
Mixed pasta, cauliflower, broccoli, potatoes, and clams
Cannelloni with ground beef and swordfish
Rice, saffron, sweetbreads, and persimmon
Rabbit plin, pomegranate, fava beans, and Franciacorta sauce
Grilled grouper, pumpkin, hazelnut crumble, and pak choi
Mackerel, orange, endive, and savoy cabbage
Lobster, cinnamon, Modica chili chocolate, and truffle
Pezzogna fish glazed in meunière sauce, burnt potato, and coconut sauce
Address: Via Milano, 14/16 – Macherio (MB) | Email: info@lafilandamacherio.it | Tel. 039.2011030
Monday: Closed | Tuesday – Friday: 6:00 PM – 11:00 PM | Saturday: 6:00 PM – 12:00 AM | Sunday: 11:00 AM – 3:00 PM
© La Filanda S.r.l. Via Milano, 14/16 – Macherio (MB) P.Iva 02841350966
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